Submit a Recipe
Tempeh Recipes
Thanks for visiting our recipes database...

Close this Window to return to HOME

Total Entries: 13   Entries Viewed Per Page: 10
[1] 2
Name Comments
13) Smithg821 
IP logged Mozilla/4.0 (Windows NT 6.2) AppleWebKit/537.17 (KHTML, like Gecko) Chrome/24.0.1312.70 Safari/537.17
Tuesday, 29 November 2016 14:05

Magnificent site. Plenty of useful information here. I'm sending it to some friends ans additionally sharing in delicious. And certainly, thanks in your sweat! gdfgeagadekdfdbf
12) Johne952 
IP logged Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1)
Thursday, 11 August 2016 16:48

But a smiling visitor here to share the love , btw outstanding layout. fdcbfdgdcfcg
11) Roger 
IP logged Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.84 Safari/537.36
Friday, 17 June 2016 02:22

very clear blog for how to make tempeh , thanks to Roger, thanks !

[www.foodtransformations.com]
10) Johnc190 
IP logged Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1)
Saturday, 14 May 2016 04:28

You are my inhalation, I have few blogs and sometimes run out from to brand. agddgdfdaebe
9) wayne 
IP logged Mozilla/5.0 (Windows NT 6.3; WOW64; rv:40.0) Gecko/20100101 Firefox/40.0
Saturday, 5 September 2015 03:26

Your website is really cool and this is a great inspiring article. Thank you so much.
8) Tempeh and Pesto Tomato 
IP logged Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko
Friday, 12 September 2014 06:31

7) Tempeh from other Beans 
IP logged Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko
Tuesday, 12 August 2014 07:50

Recipes for making tempeh from other Beans.

Source :

[www.makethebesttempeh.org]
6) IndoPal 
IP logged Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko
Friday, 25 July 2014 02:18

(6)






8 ounces tempeh, crumbled into tiny pieces
1/2 cup celery, finely chopped
1/2 cup scallion, finely chopped
1/2 cup vegan mayonnaise (I prefer Vegenaise)
1/2 teaspoon dried dill
1/2 teaspoon celery salt (or to taste)
fresh black pepper, to taste

Directions:

1.Mix ingredients together in a bowl, use a fork to smash up pieces of tempeh until combined well.
2.Refrigerate until ready to serve.
5) IndoPal 
IP logged Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko
Friday, 25 July 2014 02:13

(5)










Gyro Tempeh.

4 ounces tempeh
2 chopped garlic cloves
1 1/2 teaspoons dried oregano
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1/2 tablespoon garlic
1 teaspoon thyme
4 tablespoons olive oil
1/8 teaspoon cinnamon
1 teaspoon rice vinegar or 1 teaspoon other vinegar

Tzatziki
1/2 cup peeled grated cucumber
1 tablespoon garlic powder
1 chopped garlic clove
1/2 teaspoon salt
1/4 teaspoon dill weed
1/2 teaspoon mustard powder
1 cup plain Greek yogurt
1/2 cup sour cream
1 tablespoon parsley
2 teaspoons onion powder
1 tablespoon olive oil
1 teaspoon rice vinegar or 1 teaspoon other vinegar
1 teaspoon oregano

Other Ingredients
4 -6 Greek pita breads
olive oil (for cooking)
lettuce
tomato


Directions:
1.To make gyro "meat" cut tempeh into thin strips 1/2 - 1.5 cm in thickness works well.
2.Next make tempeh marinade with all ingredients listed under "Gyro Tempeh".
3.Pour the marinade over the tempeh, make sure all surfaces are covered and place in fridge to marinate for at least 4 hours, preferably overnight.
4.Next, make Tzatziki- combine all ingredients listed under Tzatziki. Stir well and also place in fridge to sit for at least 4 hours, preferably overnight.
5.When you are ready to eat, set the Tzatziki out to warm slightly while you cook the tempeh.
6.Heat a large skillet with 3-4 tbsp olive oil and heat over medium, once heated place tempeh strips in and let them cook until each side is golden brown.
7.Remove tempeh from pan, and one at a time heat the pitas over medium heat until warmed on each side.
8.Then layer your gyro (pita, tzatziki and tempeh) as you choose with lettuce, and/or tomato if you like.
4) IndoPal 
IP logged Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko
Friday, 25 July 2014 01:48

(4)






Tempeh Chicken Salad.

12 ounces tempeh, cubed
1 stalk celery, minced
2 tablespoons red bell peppers, minced
1 large dill pickles, minced
2 -3 scallions, minced
1 tablespoon fresh parsley, chopped
1/2 cup soy mayonnaise or 1/2 cup regular mayonnaise (more or less to taste)
1 tablespoon yellow mustard (spicy golden brown is nice too)
1 teaspoon lemon juice
salt & freshly ground black pepper

Directions:


1.Place the cubed tempeh in a saucepan of boiling, salted water.
2.Reduce heat to low, and simmer for about 12 minutes, drain and set aside to cool.
3.I usually toss it in the fridge.
4.In a large bowl, combine the celery, pepper, pickle, scallion and parsley.
5.Run a knife through the cubed tempeh, just to give it a rough chop (optional, the cubes work fine too) Add chopped tempeh to the bowl, along with the mayonnaise, mustard, lemon, salt and pepper.
6.Fold everything together, cover, and refrigerate for at least 30 minutes to let the flavors combine.
7.This will keep covered in the fridge for 2-3 days.
8.This salad goes great on wheat toast, in a pita pocket, or in a lavash wrap.
View RSS Feed
[1] 2
Administration
Powered by Tempeh Starter INDOPAL