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Did you know our Aspergillus oryzae is the secret ingredient for making soft and hard cheeses? Adding Koji Kin (Aspergillus oryzae), and the impact ... more info
Black Oncom Starter ( Black Oncom starter and rice powder ) 20 Gr. Our potent Oncom Starters are produced via a traditional process, which gives the ... more info
Imported original from Japan We doubling the order for free! receiving 4 bags of Natto Starter Natto is a traditional Japanese dish made from ... more info
Pure Koji Starter - Aspergillus Oryzae) 10 Grams. Koji Starter (Aspergillus oryzae) is needed to produce Koji Kin, the basic product needed. After ... more info
Tape Ketan Starter ( Fermened Glutenous Rice ) 1 package contains 20 Gr. Tape Ketan Starter, enough to make more then 3 lbs. Tape Ketan is a ... more info
Red Rice Yeast 100 gr (Monascus purpureus spore) 1 package contains 100 Gr. Red Rice Yeast. Red yeast rice is what is referred to as a "koji" in ... more info
Rice Wine Starter ( Starter Yeast ) 1 Package Rice Wine Starter contains 20 Gr. 1 package produces 1 liter of Rice Wine Indonesian Tape ( Rice wine ... more info
Tape Hitam ( Fermened Glutenous Black Rice ) 1 package contains 20 Gr. Tape Hitam Starter, enough to make more then 3 lbs. Tape Ketan Hitam is a ... more info
Tape Telor (Peuyeum) Starter. 1 Package contains 20 Gr. Peuyeum Starter. 1 package produces 3 Lbs of Tape Peuyeum Tape Telor is similar to Tape ... more info
Tempeh Starter ( Contains Rhizopus Oligosporus/Rhyzopus Oryzae and Organic rice powder) 100 Gr. Take advantage, order 200 grams and shipping prices ... more info
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