New Products

Did you know our Aspergillus oryzae is the secret ingredient for making soft and hard cheeses? Adding Koji Kin (Aspergillus oryzae), and the impact ... more info

Imported original from Japan We doubling the order for free! receiving 4 bags of Natto Starter Natto is a traditional Japanese dish made from ... more info

Red Rice Yeast 100 gr (Monascus purpureus spore) 1 package contains 100 Gr. Red Rice Yeast. Red yeast rice is what is referred to as a "koji" in ... more info

Tofu or Tahu Starter ( Coagulant Magnesium Sulfate) 1 Package Tofu Starter contains 40 Gr. 1 package produces 2 batches of Soymilk made from 1 Lbs ... more info

Pure Koji Starter - Aspergillus Oryzae) 10 Grams. Koji Starter (Aspergillus oryzae) is needed to produce Koji Kin, the basic product needed. After ... more info

Rice Wine Starter ( Starter Yeast ) 1 Package Rice Wine Starter contains 20 Gr. 1 package produces 1 liter of Rice Wine Indonesian Tape ( Rice wine ... more info

Tape Ketan Starter ( Fermened Glutenous Rice ) 1 package contains 20 Gr. Tape Ketan Starter, enough to make more then 3 lbs. Tape Ketan is a ... more info

Tape Hitam ( Fermened Glutenous Black Rice ) 1 package contains 20 Gr. Tape Hitam Starter, enough to make more then 3 lbs. Tape Ketan Hitam is a ... more info

Tape Telor (Peuyeum) Starter. 1 Package contains 20 Gr. Peuyeum Starter. 1 package produces 3 Lbs of Tape Peuyeum Tape Telor is similar to Tape ... more info

Black Oncom Starter ( Black Oncom starter and rice powder ) 20 Gr. Our potent Oncom Starters are produced via a traditional process, which gives the ... more info