New Products

Pure Koji Starter - Aspergillus Oryzae) 10 Grams. Koji Starter (Aspergillus oryzae) is needed to produce Koji Kin, the basic product needed. After ... more info

Japanese Koji Kin Rice fermentation starter, original from Japan 20 Grams. Fermented foods are becoming more and more commonplace in restaurants, ... more info

Natto is a traditional Japanese dish made from soybeans fermented with Bacillus subtilis. Keep in mind that we do not recommend eating soybeans ... more info

Red Rice Yeast 75 gr (Monascus purpureus spore) 1 package contains 75 Gr. Red Rice Yeast. Red yeast rice is what is referred to as a "koji" in ... more info

Tofu or Tahu Starter ( Coagulant Magnesium Sulfate) 1 Package Tofu Starter contains 40 Gr. 1 package produces 2 batches of Soymilk made from 1 Lbs ... more info

Japanese Koji Kin Rice fermentation starter, original from Japan 20 Grams. Fermented foods are becoming more and more commonplace in restaurants, ... more info

Pure Koji Starter - Aspergillus Oryzae) 10 Grams. Koji Starter (Aspergillus oryzae) is needed to produce Koji Kin, the basic product needed. After ... more info

Rice Wine Starter ( Starter Yeast ) 1 Package Rice Wine Starter contains 20 Gr. 1 package produces 1 liter of Rice Wine Indonesian Tape ( Rice wine ... more info

Tape Ketan Starter ( Fermened Glutenous Rice ) 1 package contains 20 Gr. Tape Ketan Starter, enough to make more then 3 lbs. Tape Ketan is a ... more info

Tape Hitam ( Fermened Glutenous Black Rice ) 1 package contains 20 Gr. Tape Hitam Starter, enough to make more then 3 lbs. Tape Ketan Hitam is a ... more info