Featured Products

Japanese Koji Kin Rice fermentation starter, original from Japan 20 Grams. Fermented foods are becoming more and more commonplace in restaurants, ... more info

Pure Koji Starter - Aspergillus Oryzae) 10 Grams. Koji Starter (Aspergillus oryzae) is needed to produce Koji Kin, the basic product needed. After ... more info

Tempeh Starter ( Contains Rhizopus Oligosporus/Rhyzopus Oryzae and Organic rice powder) 100 Gr. Take advantage, order 200 grams and shipping prices ... more info